Crustless Bacon and Leek Quiche Recipe

Crustless Bacon and Leek Quiche Recipe

Check out my Crustless Bacon and Leek Quiche Recipe below. It is the ideal dish to make when you are strapped for time and want something super quick and easy to make.

Crustless Bacon and Leek Quiche Recipe
Crustless Bacon and Leek Quiche Recipe
Print Recipe
Check out this super easy to make Crustless Bacon and Leek Quiche recipe that is surprisingly super tasty and unbelievably quick to make.
Servings
4 People
Servings
4 People
Crustless Bacon and Leek Quiche Recipe
Crustless Bacon and Leek Quiche Recipe
Print Recipe
Check out this super easy to make Crustless Bacon and Leek Quiche recipe that is surprisingly super tasty and unbelievably quick to make.
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Instructions
  1. Add bacon to frying pan along with 1 tea spoon of olive oil. Once the bacon begins to brown, add in your chopped leek along with your chopped clove of garlic and a pinch of salt and a pinch of pepper to season. Fry until you are satisfied. I like to cook mine until the leeks are softened and the bacon is crispy. Once done spoon the mixture into an oven proof flan dish.
  2. Next you want to mix 3 large eggs, 150g of cottage cheese and 20g of chopped chives together. Once thoroughly mixed simply pour over your leek and bacon in the flan dish. You can then pop the dish into the oven for 20 minutes on 190°C/170°C Fan/Gas 5.
  3. Once cooked, leave to set before attempting to eat as the dish will be very hot and will almost definitely burn your mouth! Once it is cool enough to eat you can dig in by serving the quiche either on its own, with a tasty salad or with some lovely salad potatoes.
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